Rich Peanut Butter, Coconut Oil & Raw Chocolate Freezer Fudge Recipe (No Cook)
1/2 Mug Melted Coconut Oil
1/4 Mug Cacao
1 Mug Soaked Pitted Dates
A Pinch of Sea Salt
1/4 Mug Smooth Peanut Butter (1/4 Small Meridian Jar!)
Simply pop all these ingredients into a blender and pulse until smooth(ish).
Pop into a freezable tray - I used a 5x5 inch.
Set in the fridge and then score into chunks. Transfer to freezer.
This recipe makes rich melty fudge. Reduce the quantity of cacao and peanut butter for less intense flavour.
Best eaten straight from the freezer for a cooling chocolatey bite. Can also be eaten immediately from the fridge (it starts melting at room temperature).