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Welcome to the Lylia Rose UK money and lifestyle blog.  I'm Victoria Sully, a busy mum of two, wife, full-time blogger and online money-maker.  I’m passionate about making money online, saving money, self-employment, healthy living and blogging.  I’m on a personal mission to be healthier and wealthier!  Thank you so much for joining me.


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Raw Chocolate Freezer Fudge

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peanut butter cacao date coconut oil freezer fudge no cook - lylia rose hea

Rich Peanut Butter, Coconut Oil & Raw Chocolate Freezer Fudge Recipe (No Cook)
1/2 Mug Melted Coconut Oil 
1/4 Mug Cacao
1 Mug Soaked Pitted Dates
A Pinch of Sea Salt
1/4 Mug Smooth Peanut Butter (1/4 Small Meridian Jar!)
Simply pop all these ingredients into a blender and pulse until smooth(ish).
Pop into a freezable tray - I used a 5x5 inch.
Set in the fridge and then score into chunks.  Transfer to freezer.

This recipe makes rich melty fudge.  Reduce the quantity of cacao and peanut butter for less intense flavour.
Best eaten straight from the freezer for a cooling chocolatey bite.  Can also be eaten immediately from the fridge (it starts melting at room temperature).